Friday, November 27, 2009


Potluck thanksgiving in SF.  The food is always amazing.  Here are some highlights:

Turkey roll - Turkey disassembled, deboned, and reshaped into a roll.

The dinner table

Some bread

Pork Belly

Brussel Sprouts with Pork Belly

Ginger Spice Bundt Cake

The biggest ham ever, brined for 4 days.   It's hard to convey the scale.

Grilled Ribs

Mac and cheese with Pepperjack

The Spread

1 comment:

  1. These are nice pics. Bright and good compo. Oh yeah the food look killer. How do they make a turkey into a roll?