Friday, November 27, 2009

Thanksgiving

Potluck thanksgiving in SF.  The food is always amazing.  Here are some highlights:


Turkey roll - Turkey disassembled, deboned, and reshaped into a roll.





The dinner table







Some bread







Pork Belly







Brussel Sprouts with Pork Belly





Ginger Spice Bundt Cake







The biggest ham ever, brined for 4 days.   It's hard to convey the scale.







Grilled Ribs







Mac and cheese with Pepperjack







The Spread










1 comment:

  1. These are nice pics. Bright and good compo. Oh yeah the food look killer. How do they make a turkey into a roll?

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