Not the greatest pictures because i only have my little camera with me and it was low light, but still worth documenting. I had to do a lot of image wizardry to make these even slightly presentable.
Lots of new flavors to try, overall I think my favorite was the mackerel.
Marinated mackerel with artichokes, pickled shallots, tarragon aioli and lemon zest
Smoked duck breast with poached pear, walnuts and currants
Oxtail, white bean and tuscan kale soup with roasted bone marrow
Warm potato and lamb's tongue salad with poached egg and salsa verde
Verzada pizza - prosciutto braised savoy cabbage, taleggio and red onions
Topinambur pizza - sunchoke, anchovy, flor di latte and gremolata
Veal tortellini en brodo
Cocoa tajarin with brown butter braised giblet
Braised octopus and squid ink chitarra with fennel