I wasn't expecting to head to another great restaurant so late, I apparently forgot I was in SF. I didn't have my camera with me, so we have to take another step backwards in picture quality to cell phone pictures.
The highlight was definitely the baked egg. The tomatoes for the sauce were smoked before being turned into sauce and then it was baked with an egg and pepato in a wood oven and serverd with grilled bread. It was really smoky and delicious.
Little fried fish, lemon aioli, and pimenton
Steamed black mussels, vermouth, spinach and garlic croutons
The most delicious burger ever. The meat is ground and seasoned in house, the buns are made in house. Red pepper feta dip for the fries.