Sunday, November 29, 2009

Boulevard

I ate at Boulevard tonight, one of my favorite places to eat here in SF.  

Tuna tartar with radishes and cucumber


Monterey Abalone, smoked potatoes, guanciale, potato-clam broth mousseline



Roasted matsutake mushroom, lobster, oyster dashi



Sea scallop, pork belly, persimmon, sunchoke




Mendocino porcini mushrooms, crispy slow cooked egg, semolina fondue, pancetta



Rabbit before:



Rabbit after: Loin, leg, kidney, liver, canneloni braised shoulder



Roasted squab, chestnuts, cippolini onions, stinging nettles



ginger snap pumpkin ice cream sandwiches



2 comments:

  1. Wow... this looks amazing. I bet you're having a blast on your gastronomical tour of SF. Run into Land at all?

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  2. Eating stinging nettles does NOT sound like a good idea! ;)

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