I ate at Boulevard tonight, one of my favorite places to eat here in SF.
Tuna tartar with radishes and cucumber
Monterey Abalone, smoked potatoes, guanciale, potato-clam broth mousseline
Roasted matsutake mushroom, lobster, oyster dashi
Sea scallop, pork belly, persimmon, sunchoke
Mendocino porcini mushrooms, crispy slow cooked egg, semolina fondue, pancetta
Rabbit before:
Rabbit after: Loin, leg, kidney, liver, canneloni braised shoulder
Roasted squab, chestnuts, cippolini onions, stinging nettles
ginger snap pumpkin ice cream sandwiches
Wow... this looks amazing. I bet you're having a blast on your gastronomical tour of SF. Run into Land at all?
ReplyDeleteEating stinging nettles does NOT sound like a good idea! ;)
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