Tomato-Canteloupe Gazpacho - Hangar One Chipotle Vodka, Lime Crema and Fig Balsamic
Sauteed Organic Carrot Gnocchi - Seasonal Wild Mushrooms, Asparagus, Parsley, Parmeggiano, Carrot Coriander Sauce
The best/worst bloody mary ever. It was fantastic this time, but we went back a few days later and it came out tasting completely different and not very good.
Sambal, Sun-dried Tomatoes, heirloom tomatoes, basil, 42 below vodka, smoked salt rim
Steamed PEI Mussels - Thai Red Curry broth, White wine, Israeli Cous-cous, Scallions, Micro Cilantro, Grilled Bread
Country Fried Organic Tofu - Spice Battered Tofu, Smashed Agave Yams, Organic Braised Greens
A Salmon Special (not sure the details)