Tuesday, July 20, 2010

Prospect in SF

Bro-in-law is the executive chef at a restaurant that he was heavily involved in making happen.  They opened about a week before we got to eat there.  Delicious!

Golden Beets - Sherry Honey Vinaigrette, Spiced Walnut Brittle, Manchego
Soft Shell Crab - Green Tomato Tartar sauce, Jalapeno Corn Relish

Garden Lettuces - Caesar Croutons, Herb-Lemon Vinaigrette

Yellowtail Crudo - Seaweed Rice Cracker, Pickled Cucumber, White Miso

Buffalo Carpaccio - Fried Oysters, Tasso Aioli, Spinach Salad

A little Trotter Cake

Pork Cheeks - Ancient Grains, Confit Fennel, Kumquats, Toasted Garlic, Radish

Petrale Sole- Butter Bean Mousseline, Bacon, Chanterelles, Summer Bean Ragout

Organic Chicken - (Breast, Sausage) Broccoli Cheddar Grits, Morel Mushrooms

Lamb Loin and Rib - Feta, Potatoes, Olives, Padron Peppers, Lamb's Quarters 

Halibut - Tasting of All Farms Carrots, Pistachios, Melted Cippolinis, Basil Butter 

Whole Wheat Crepes - Ricotta, Nettles, Roasted Wild Mushrooms 

Ice Cream Sandwiches - Gingersnaps, Stone Fruit 

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