Bro-in-law is the executive chef at a restaurant that he was heavily involved in making happen. They opened about a week before we got to eat there. Delicious!
Golden Beets - Sherry Honey Vinaigrette, Spiced Walnut Brittle, Manchego
Soft Shell Crab - Green Tomato Tartar sauce, Jalapeno Corn Relish
Garden Lettuces - Caesar Croutons, Herb-Lemon Vinaigrette
Yellowtail Crudo - Seaweed Rice Cracker, Pickled Cucumber, White Miso
Buffalo Carpaccio - Fried Oysters, Tasso Aioli, Spinach Salad
A little Trotter Cake
Pork Cheeks - Ancient Grains, Confit Fennel, Kumquats, Toasted Garlic, Radish
Petrale Sole- Butter Bean Mousseline, Bacon, Chanterelles, Summer Bean Ragout
Organic Chicken - (Breast, Sausage) Broccoli Cheddar Grits, Morel Mushrooms
Lamb Loin and Rib - Feta, Potatoes, Olives, Padron Peppers, Lamb's Quarters
Halibut - Tasting of All Farms Carrots, Pistachios, Melted Cippolinis, Basil Butter
Whole Wheat Crepes - Ricotta, Nettles, Roasted Wild Mushrooms
Ice Cream Sandwiches - Gingersnaps, Stone Fruit
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