Mizuna

I finally made it to Mizuna when my parents were in town.  Very delicious.

Macaroni & Cheese

Poached Maine Lobster & Mascarpone Enriched Elbow Pasta

Warm Jumbo Lump Crab

Artichoke & Spinach Gratin, Mascarpone Mousse, Paté Frite

Escargot Ravioli

Wilted Spinach, Mushroom Duxelles, Delice D’Argental Fondue

Pan Roasted Ostrich Loin

St. Augur & Walnut Bouche, Calvados Glazed Beets, Fresh Horseradish

Wild New Zealand Salmon

Crème Fraiche Crepe, Morel Mushrooms, Asparagus

Seared Diver Scallops

Miso-Scallop Potsticker, Dashi-Kombu Nage, Honshimeji Mushrooms

The vegetable entree- assorted deliciousness

Chocolate strawberry ice cream, pistachio ice cream, passion fruit sorbet, and mango sorbet.