I finally made it to Mizuna when my parents were in town. Very delicious.
Macaroni & Cheese
Poached Maine Lobster & Mascarpone Enriched Elbow Pasta
Warm Jumbo Lump Crab
Artichoke & Spinach Gratin, Mascarpone Mousse, Paté Frite
Wilted Spinach, Mushroom Duxelles, Delice D’Argental Fondue
Pan Roasted Ostrich Loin
St. Augur & Walnut Bouche, Calvados Glazed Beets, Fresh Horseradish
Wild New Zealand Salmon
Crème Fraiche Crepe, Morel Mushrooms, Asparagus
Seared Diver Scallops
Miso-Scallop Potsticker, Dashi-Kombu Nage, Honshimeji Mushrooms
The vegetable entree- assorted deliciousness
Chocolate strawberry ice cream, pistachio ice cream, passion fruit sorbet, and mango sorbet.