Monday, April 5, 2010


I finally made it to Mizuna when my parents were in town.  Very delicious.

Macaroni & Cheese
Poached Maine Lobster & Mascarpone Enriched Elbow Pasta

Warm Jumbo Lump Crab
Artichoke & Spinach Gratin, Mascarpone Mousse, Paté Frite

Escargot Ravioli
Wilted Spinach, Mushroom Duxelles, Delice D’Argental Fondue

Pan Roasted Ostrich Loin
St. Augur & Walnut Bouche, Calvados Glazed Beets, Fresh Horseradish

Wild New Zealand Salmon
Crème Fraiche Crepe, Morel Mushrooms, Asparagus

Seared Diver Scallops
Miso-Scallop Potsticker, Dashi-Kombu Nage, Honshimeji Mushrooms

The vegetable entree- assorted deliciousness

Chocolate strawberry ice cream, pistachio ice cream, passion fruit sorbet, and mango sorbet.

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