Nate is hungry
Wednesday, April 7, 2010
Colt & Gray
Some delicious Brunch at
Colt & Gray
from a few weeks ago.
Merguez Sausage, Foie Gras fat fried Potatoes, Frisee and Poached Eggs
House Cured Salmon Gravlax
Bresaola
House Cured Duck Prosciutto
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