Thursday, May 6, 2010

Boulevard 2

Mmmmm...Boulevard again.  Lots of stuff as we always share-


MAINE LOBSTER & SHRIMP RAVIOLI 
English Pea Relish, Lemon Zest &Tarragon, Black Trumpet Mushroom



DUNGENESS CRAB SALAD
Chilled Beefsteak Tomato Bisque
Gazpacho Salad of Bruno Del Rosso Tomato, Cucumber, Fennel, Baby Zucchini & Yellow Tomato Geleê


ITALIAN BURRATA
Fresh Summer Truffles & Baby Artichokes
Crispy Fiddlehead Ferns & Fava Bean Mousseline


DAY BOAT SEA SCALLOPS (MA)
Ham Hocks, Brown Pioppini Mushrooms & Anson Mills Grits
with Jalapeno Cream & Crispy Sea Bean


FRESH MONTEREY CALAMARI STUFFED & GRILLED
Stuffed With Butter Beans, Chorizo & Clams
Grilled Calamari Salad with Spinach & Chorizo
Roasted Baby Sweet Peppers, White Bean Puree


NORTHERN HALIBUT (AK)
WILD CAUGHT & PAN SEARED
Spring Fava Beans, Baby Zucchini & Red Marble Potatoes
Roasted Maitake Mushrooms, Watercress Coulis


VERMONT CAVENDISH QUAILS
WOOD FIRE GRILLED BONELESS QUAILS �AL MATTONE�
Italian Farro in the Style of Risotto with Marsala & Roast Chicken Jus
Sauteed Red German Spinach & Cipollini Onion Petals
Kadota Fig, Barberries & Hazelnut Relish


HEIRLOOM PORK (MARIN SUN FARMS, CA & EDEN VALLEY FARMS, IA)
WOOD OVEN ROASTED RIB EYE & BOURBON GLAZED PORK BELLY
Black Barley Boudin Noir, Apple Terrine & Crackling
Crushed Potatoes, Broccoli De Ciccio & Rabe
Roasted Pork Jus


SCOTTISH SALMON (SUTHERLAND COAST)
SUSTAINABLY FARMED, WILD DIET, PAN SEARED
Zuckerman Asparagus: Butter Blanched Green & Tempura Purple
Asparagus Risotto & Morel Mushrooms
Asparagus Slaw & Green Goddess Aioli


WARM RHUBARB RASPBERRY �POP TART�
Demerara Ice Cream, Caramelized Puffed Rice
Roasted Rhubarb, Rose Geranium Raspberries


WHITE COFFEE CREAM EÉCLAIR with CHOCOLATE GLAZE
Vietnamese Coffee Ice Cream, Chocolate Pot de Creème
Chinese Five Spice Shortbread


MILK CHOCOLATE PEANUT BUTTER ICE CREAM BON BON


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