Friday, December 25, 2009

Christmas Dinner



Ravi and Freedom went all out tonight.  We had a whole suckling pig (about a month old) prepared in a couple ways.  I currently have a cold, so I didn't get to enjoy it as much as I would have liked.


Picture of the pig (linked as it might bother a few people)

Pig parts





King Crab





Rutabega, turnips, cipollini onions and bacon from Freedom farms





Head Cakes (made of most of the parts of the pigs head)





Salad





Wine





Zuckerman farms marble mix potatoes and Connie greens with king trumpet mushrooms





Saddle and Shoulder from the pig





Bloomsdale Spinach




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